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Irish Soda Bread
I love to bake bread including everything from artisan style bread, to sandwich loaves, biscuits and scones. This Irish soda bread is one of the quickest and easiest loaves to bake. It is perfect for a...
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Apple Cinnamon Scones
Scones are one of my ‘go-to’ quick breakfast treats. They are simple to whip up and use ingredients you typically have in your fridge and pantry. These apple cinnamon scones are one of my favourites....
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Mom’s Quick and Easy Garlic Bread
When I was a kid my mom used to make these garlic breadsticks all the time. I always loved them and made sure to learn how to make them. My kids are also huge fans of my mom’s garlic bread and love...
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Guinness Bread
I am really excited to shared this beer bread with you. If you have never tasted beer bread, you don’t know what you are missing. It is sweet, buttery, moist and chewy. Every time I have this Guinness...
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Zucchini Bread
One of my favourite things to do with fresh zucchini is to make zucchini loaf. I love the sweet bread with the hint of spice from cinnamon, nutmeg and cloves. A good zucchini bread needs nuts so I...
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Pumpkin Loaf
Autumn is pumpkin spice season and this pumpkin loaf recipe will be the perfect way to fill that flavour craving. I love fresh baked bread and these pumpkin loaves are moist and incredibly delicious....
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Blueberry Scones
I make scones all the time. I try to make sure I regularly have all the ingredients in the fridge and pantry. These are perfect whenever we have friends or family over to visit. These blueberry scones...
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Maple Walnut Scones
Scones or biscuits can be purchased at most local supermarket and while they can be quite tasty, there is nothing like homemade baking. If you have ever wondered how to bake scones at home, this...
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Rustic Olive Bread
Any follower of this blog will notice that baking bread is one of food obsessions. For the longest time, I avoided baking bread out of fear that it was difficult. But, I was so wrong. Baking bread is...
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Strawberry Scones
I have fallen in love with scones over the past few months! I don’t know why I did not make them much before, but recently, I have discovered not only how easy they are to prepare, but they taste...
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